Broiler Sector Working Group

The Secure Food System team works with multidisciplinary public-private partnerships to develop risk assessments. These Secure Supply Plan working groups serve to focus diverse groups on their shared interests and to identify mutual benefits of continuity of business processes. Through working with people that have various roles in bird production, disease control and prevention, the varied perspectives and priorities of the participants determine the scope of the risk assessment work and guide what feasible mitigations might be. The Broiler Sector Working Group partners are shown below: